Cubbie - Online Customer
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“Your oat milk hot chocolate FTW! You filled a gap in the chocolate market/industry for dairy-free chocolate.”
Aashka - Market Customer
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“We bought your olive oil + smoked salt dark chocolate today and must say it was sooo good - absolutely loved the taste.”
Ané - Warrandyte Market Customer
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“Bought a block at a recent market and no kidding, it’s one of the best blocks of chocolate I’ve ever had.”
Kasey - Corporate Customer
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“After purchasing your chocolates for our women's leadership event last year - we received such wonderful feedback.”
Premium Hot Chocolate
Best Selling Blocks
Meet the Chocolate Maker
Hey! I’m Jeanette, the founder and chocolate maker at Planet Cocoa.
I transform raw cocoa beans over several days into chocolate products. Without good cocoa beans, there wouldn’t be good chocolate and I’m committed to sourcing cocoa from slave-free and ethical sources like Samoa, Ecuador & Solomon Islands.
Good chocolate should be savoured - piece by piece - appreciating the slow craft of chocolate making and the flavours each cocoa origin brings. I hope you enjoy and become curious about craft chocolate after trying Planet Cocoa’s chocolate.
Want to know what a chocolate maker’s go-to chocolate is? The olive oil + salt dark chocolate or the 65% drinking chocolate but it honestly changes from day to day!
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Can’t find the answer you’re looking for here? Reach out at info@planetcocoa.com.au
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We are an online chocolate shop based in West Melbourne. We handcraft bean to bar chocolate and other stoneground goods, all from scratch. Check them out here!
We only source cocoa beans from ethical and transparent sources. Ethical trade is paramount for our craft as without cocoa communities continuing their farming, fermenting and drying, there is no cocoa. And without cocoa, there is no chocolate!
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Bean to bar chocolate is the process of making chocolate from scratch - starting from whole, raw cocoa beans and transforming them into chocolate over the span of several days.
This process involves roasting, crushing, winnowing and grinding cocoa beans and after 2-3 days it begins to look, smell and taste like the chocolate we know and love!
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We wish Planet Cocoa was part of the solar system but alas, we are on Planet Earth.
Our chocolate production kitchen is based in West Melbourne and you can find us at local Farmers Markets across Melbourne every weekend. Or find us at our small range of stockists.
We ship our chocolates Australia wide - perfect for gifting or a convenient pantry top up.
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You won’t find any mass-produced chocolate here at Planet Cocoa.
All of our range is made from scratch.
The chocolate range (oat milk, white and dark chocolate) is stone ground using ethical cocoa beans currently sourcing from Fiji, Samoa and Ecuador.
We also stone grind our own coconut praline paste used in our best-selling chocolate block.
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Yes!
We have been making bespoke chocolates for wedding favours since our beginning in 2020.
Our clients have loved adding their special touch onto our quality chocolate range. Design your chocolate with Planet Cocoa for the perfect wedding, party favour or for your corporate needs!
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Yes! in fact the whole range of our products are vegan friendly. No dairy products have ever touched our machinery and we make our milk chocolate with rolled oats and coconut!