Planet Cocoa Chocolate Maker

Bean to bar chocolate MAKER.

made in australia from scratch.

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DISCOVER OUR favourite dark chocolates

Olive Oil, Salt | Dark Chocolate 72% Olive Oil, Salt | Dark Chocolate 72%
Olive Oil, Salt | Dark Chocolate 72%
$12.50

COCOA CONTENT: 72% Dark
TASTES LIKE: Peppery, Smoke, Red Berry

Smooth yet punchy, this silky salted dark chocolate is made with Chasney Estate early harvest olive oil to enhance and pair the fruitiness of cocoa and olive oil.

Black Forest | Dark Chocolate 65% Black Forest | Dark Chocolate 65%
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Black Forest | Dark Chocolate 65%
$12.50

COCOA CONTENT: 65% DARK
TASTES LIKE: Blackcurrant, Milo, Brownie

Sour dried cherries and crunchy pieces of caramelised chocolate toffee for a fun take on the much loved black forest cake.

Coconut Praline | Dark Chocolate 65% Coconut Praline | Dark Chocolate 65%
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Coconut Praline | Dark Chocolate 65%
$12.50

COCOA CONTENT: 65% Dark
TASTES LIKE: Burnt Butter, Coconut, Caramel

Dark chocolate perfectly balanced with a lush centre filling of our signature coconut praline paste and pops of crunchy roasted coconut. It’s a sexy, buttery coconut rough.

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Meet the Chocolate Maker

Hey! I’m Jeanette, the founder and chocolate maker at Planet Cocoa. I transform raw cocoa beans over several days into chocolate products.

Good chocolate should be savoured - piece by piece - appreciating the slow craft of chocolate making and the flavours each cocoa origin brings. MY FAVOURITE CHOCOLATE CHANGES FROM WHAT MOOD I’M IN BUT i’m probably most proud of the OLIVE OIL, SALT dark CHOCOLATE.

  • Can’t find the answer you’re looking for here? Reach out at info@planetcocoa.com.au

  • We are an online chocolate shop based in West Melbourne. We handcraft bean to bar chocolate all from scratch. Check them out here!

    We only source cocoa beans from ethical and transparent sources.

  • Bean to bar chocolate is the process of making chocolate from scratch - starting from whole, raw cocoa beans and transforming them into chocolate over the span of several days.

    This process involves roasting, crushing, winnowing and grinding cocoa beans and after 2-3 days it begins to look, smell and taste like the chocolate we know and love! 

  • Our chocolate production kitchen is based in West Melbourne and you can find us at local Farmers Markets across Melbourne every weekend. Or find us at our small range of stockists.

    We ship our chocolates Australia wide - perfect for gifting or a convenient pantry top up.

  • You won’t find any mass-produced chocolate here at Planet Cocoa.

    All of our range is made from scratch.

    The chocolate range (oat milk, and dark chocolate) is stone ground over several days.

  • Yes! in fact the whole range of our products are vegan friendly. No dairy products have ever touched our machinery and we make our milk chocolate with rolled oats and coconut.