What does your Olive Oil Chocolate taste like?
Someone who recently bought and tried the olive oil + smoked salt dark chocolate sent this review -
“what an intriguing flavour combination, it almost tastes like it contains wasabi!” 💚
The reason why this dark chocolate might taste peppery or have a bit of bite is because of the good quality olive oil that’s used to craft this chocolate.
Extra virgin olive oil (like the @mountzeroolives arbequina used in this chocolate) that is fresh and high in antioxidants may have a tingling or spicy aftertaste due to the polyphenols! a bit of nerdy science but a pretty cool sensation and confirmation of the high quality ingredients that are used in Planet Cocoa chocolate. 🍫
Try our dark chocolate made with olive oil, perfect for dark chocolate lovers and for food adventurous people!
COCOA CONTENT: 70% Dark
COCOA ORIGIN: Hacienda Macondo, Ecuador
Our darkest varietal of chocolate made with ethical Ecuadorian cocoa beans but you’ll hardly be able to notice the cocoa intensity thanks to the generous glug of olive oil.
This dark chocolate is stone ground with Mount Zero olive oil complementing the fruity tones of the cocoa beans and adds a velvet texture.
You might be thinking chocolate and salt? The added sprinkling of salt actually benefits your chocolate tasting experience as salt can enhance and balance the flavour of chocolate. This chocolate block highlights the beautiful cocoa beans we use in our craft chocolate and if you’re a dark chocolate snob, you need to try our best selling chocolate block!