Black Forest | Dark Chocolate
Crunchy chocolate and sour cherries - a duo destined to be together like Barbie and Ken. This Black Forest combination of 64% dark chocolate, crunchy pops of our signature malt crunch and sour dried cherries make this chocolate block a hit.
Our malt crunch was first made accidentally when testing out a completely different idea, but since then has been featured garnishing our cakes and in other block offerings. This malt crunch holds flavour notes similar to ‘Milo’ and is super crunchy and moreish.
Our chocolates are made from scratch: from bean to bar, to more. We only use cocoa from ethical and transparent sources like Living Koko’s Samoan cacao.
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64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), malt crunch (64% dark chocolate, caster sugar, water), sour dried cherries, vegetable oil
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Vegan friendly ✔
No nuts ✔
No gluten ✔We do our best to avoid cross contamination but we do make gluten, dairy and egg products in the same environment.
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This chocolate block weighs between 60-65 grams
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As a small business, we feel we have a responsibility in what packaging we choose and our impact on the environment and resources.
Our chocolates are wrapped in kerbside recyclable materials and our shipping boxes are all recyclable or reusable!
In the process of crafting chocolate from the cocoa bean, we incur 20% husk waste from seperating the inner nib from the outer husk. We are collaborating with local businesses and research labs to minimise our waste impact.
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Melbourne Metro: $8
Other Metro: $10
Regional & WA/TAS: $15 Pick up from Collingwood by appointment or spend $50 and get free delivery for suburbs Carlton, North Melb, Collingwood & Fitzroy: use code LOCALSCLUB at checkout
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Our 64% cocoa content dark chocolate black forest carries flavour and notes of the following:
Sour Cherry
Violet
Vanilla
Malt
Raisins
