Which Hot Chocolate is the Best?

Wondering which of our small batch drinking hot chocolates to try?

There are three cocoa intensities to suit every mood, time of day and palate. All of the range is made with chocolate using roasted Fijian cocoa nibs giving it a rich cocoa flavour. Hot tip: froth your milk and hot chocolate granules together for the ultimate hot chocolate!

45% Oat Milk Drinking Hot Chocolate
Mood: Happy, Cheery, Playful
Time of Day: Morning, Pre-Workout, Camping, After School Pickups
Palate: As the lightest variety of hot chocolate, this blend will suit the Milo-lover or anyone who loves salted caramel, oat lattes or doesn’t take themselves too seriously. Adventurous and willing to give something new a crack!

Our oat milk chocolate is made with whole, rolled organic oats for a thick, creamy and protein rich milk chocolate while carrying lots of flavour of cocoa and maltiness.

65% Dark Drinking Hot Chocolate
Mood: Motivated, Cravings, An Unexpected Friend Comes Over
Time of Day: Early Morning Riser, 3:00PM Saviour, Movie Night In
Palate: While it is a dark chocolate, mixed with milk or water, this 65% drinking chocolate is a crowd favourite for anyone who loves the flavour of chocolate!

Our 65% dark drinking chocolate is made with roasted Fijian cocoa nibs, organic raw sugar and a touch of added cocoa butter for a rich and indulgent cafe-at-home hot chocolate experience.

85% Darker Drinking Hot Chocolate
Mood: Grounded, Energised, Got-Your-Shit-Together
Time of Day: Late Night Sleepy-Girl-Magnesium Drink, Morning Mantras
Palate: Made for the low sugar hot chocolate palate with only 15% organic sugar in this darker drinking chocolate. Strong notes of Fijian cocoa that are a bit smokey and fruity.

The 85% darker drinking chocolate was made after always being asked if we had anything with no, or low sugar. 85% cocoa hot chocolate seems like a really good balance to still enjoy the rich cocoa notes and benefits of the high cocoa content.

Still can’t decide between the three hot chocolates, why not all? ;)

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Making Chocolate from Scratch is Magic