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64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), malt crunch (64% dark chocolate, caster sugar, water), sour dried cherries, vegetable oil
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Our 64% cocoa content dark chocolate black forest carries flavour and notes of the following:
Sour Cherry
Violet
Vanilla
Malt
Raisins -
Vegan friendly ✔
No nuts ✔
No gluten ✔We do our best to avoid cross contamination but we do make gluten (oats) and nut products in the same environment.
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This chocolate block weighs between 60-65 grams
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As a small business, we feel we have a responsibility in what packaging we choose and our impact on the environment and resources.
Our chocolates are wrapped in kerbside recyclable materials and our shipping boxes are all recyclable or reusable!
In the process of crafting chocolate from the cocoa bean, we incur 20% husk waste from seperating the inner nib from the outer husk. We are collaborating with local businesses and research labs to minimise our waste impact.
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Melbourne Metro: $8
Other Metro: $10
Regional & WA/TAS: $12
