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Gingerbread Crunch | Oat Milk Chocolate 42%
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38% spiced oat milk chocolate (cocoa nibs, cocoa butter, organic raw sugar, organic oats, organic coconut milk powder, tapioca), gingerbread biscuit (wheat flour, organic rice malt syrup, ginger, cinnamon, brown sugar, extra virgin olive oil, cocoa butter, salt)
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Contains gluten containing cereals (oats)
Contains wheat
Vegan friendly ✔
Soy free ✔
Dairy free ✔
Nut free ✔ -
Our oat milk chocolate block carries flavour and notes of the following:
Creamy
Caramel
Tea & Biscuits
Cinnamon -
This Christmas chocolate block is almost twice the size as our regular range and weighs 85 grams
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Melbourne Metro: $8
Other Metro: $10
Regional & WA/TAS: $15
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As a small business, we feel we have a responsibility in what packaging we choose and our impact on the environment and resources.
Our chocolates are wrapped in kerbside recyclable materials and our shipping boxes are all recyclable or reusable!
In the process of crafting chocolate from the cocoa bean, we incur 20% husk waste from seperating the inner nib from the outer husk. We are collaborating with local businesses and research labs to minimise our waste impact.
