Macadamia, Gold Crunch | Dark Chocolate
Our 64% dark chocolate blend made with ethically sourced Samoan cocoa beans, Australian macadamias and housemade gold crunch - our vegan honeycomb.
When asked what is our favourite nut, we instantly list off macadamia. Roasted and slightly salted macadamias are a beautiful snack and an iconic souvenir to Australia. Try our dark chocolate block pairing Australia’s sweetheart-nut and crushed honeycomb crunch today.
Our chocolates are made from scratch: from bean to bar, to more. We only use cocoa from ethical and transparent sources like Living Koko’s Samoan cacao.
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Our 64% cocoa content dark chocolate with roasted macadamias and gold crunch carries flavour and notes of the following:
Molasses
Honey
Roasted Nuts
Popcorn
Woody -
64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), roasted macadamias, salt, gold crunch (organic rice malt syrup, sugar, bicarb soda)
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Contains nuts !
Vegan friendly ✔
No gluten ✔We try our best to avoid cross contamination but we do make gluten, dairy and egg products in the same environment.
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This craft chocolate block weighs 60-65 grams
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As a small business, we feel we have a responsibility in what packaging we choose and our impact on the environment and resources.
Our chocolates are wrapped in kerbside recyclable materials and our shipping boxes are all recyclable or reusable!
In the process of crafting chocolate from the cocoa bean, we incur 20% husk waste from seperating the inner nib from the outer husk. We are collaborating with local businesses and research labs to minimise our waste impact.
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Melbourne Metro: $8
Other Metro: $10
Regional & WA/TAS: $15
Pick up from Collingwood by appointment or spend $50 and get free delivery for suburbs Carlton, North Melb, Collingwood & Fitzroy: use code LOCALSCLUB at checkout
At Planet Cocoa we are proud of our bean to bar creations.
Go on, check out a few more of our artisan chocolate flavours and browse our cakes and sweeten your day.
