COCOA CONTENT: 80% Dark
COCOA ORIGIN: Malatai, Solomon Islands
This dark chocolate was made with whisky from Imbue Distillery by infusing cocoa nibs in their whisky before grinding into a dark, luxurious chocolate. It has been made slowly to be savoured like a fine dram.
What makes this chocolate special is that the whisky has been made using our cocoa husk waste, giving the whisky liquer a beautiful cocoa depth to it. When tasting this chocolate, first enjoy its scent then let it melt on your tongue to let it warm and explore the flavours of whisky and delicate, fruity cocoa.
COCOA CONTENT: 80% Dark
COCOA ORIGIN: Malatai, Solomon Islands
This dark chocolate was made with whisky from Imbue Distillery by infusing cocoa nibs in their whisky before grinding into a dark, luxurious chocolate. It has been made slowly to be savoured like a fine dram.
What makes this chocolate special is that the whisky has been made using our cocoa husk waste, giving the whisky liquer a beautiful cocoa depth to it. When tasting this chocolate, first enjoy its scent then let it melt on your tongue to let it warm and explore the flavours of whisky and delicate, fruity cocoa.