Black Forest Hazelnut Cake

from $80.00

This layered chocolate cake is a celebration of the classic black forest cake. Often a flavour loved by all but possibly the best version you will try.

Our Black Forest Cake consists of…
Layers of flourless chocolate cake
Hazelnut biscuit crunch
Sour blackcurrant + cherry
Vanilla bean cream

All of our cakes and creations are made using our hand crafted chocolate made from the cocoa bean. This Black Forest cake uses our 64% dark chocolate.

If you love the flavour combination of Black Forest, check out our chocolate block insipired by our best selling cake!

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  • Small: 6 inch
    SERVES 10-15

    Large: 10 inch
    SERVES 16-28

    Party Tall: 10 inch, double height
    SERVES 40-50

    The amount of cake slices that you get from your cake really depends on how large you slice! Our cake size chart is based on the following estimated sizes: slices and coffee portions.

    Slices are a triangle classic slice of cake measuring 4cm wide.

    Coffee portions are smaller and best suited to cut your cake in a grid if you’re sharing with a crowd.

  • $15 Melbourne cake delivery to select suburbs.
    Check out our Delivery Areas to see where we deliver!

    Free pick-up from Collingwood on Wednesday, Fridays and some Sundays. We can arrange delivery on other dates not listed, but not pickup - please reach out if you have a date around our available dates.

    Add your desired pick up or delivery time in checkout!

  • Our Black Forest Cake contains eggs, gluten, dairy and nuts.

    If you have an allergy we’d love to make a cake suitable for you. Reach out via email.

  • Judy, Google Review
    ★★★★★
    ”I recently ordered the black forest gateau for my birthday. Oh my goodness! What an absolute treat. The perfect cake. It was just gorgeous! It is really a very big cake and so so delicious. Ten of us enjoyed large portions and there was more for the next day. Its so yummy but not too sweet, perfectly baked with a creamy white choc finish, moist cherries, chocolate layers and this gorgeous unexpected crunch from the malt sprinkles.”

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